Nondairy

Living Well With Kathy

Scallops in Herbed Wine Sauce

1 cup sliced mushrooms3/4 cups dry sherry2 Tbsp. fresh lemon juice  1 tsp. dried parsley1 tsp. dried thyme1 tsp. dried ...
Living Well With Kathy

Eggplant Moussaka

This dish will be an absolute hit. Served with a dairy free, silky béchamel sauce and a boat load of ...
Living Well With Kathy

Dairy free Béchamel sauce

This béchamel sauce is so silky and delicious, you’d never know it was dairy free. A very quick and easy ...
Living Well With Kathy

Peanut Chicken Lettuce Wraps

1 Lb. chicken boneless chicken breasts or thighsMarinade1/8 cup honey¼ cup low sodium soy sauce1 Tbsp. BBQ rub2 Tbsp. minced ...
Living Well With Kathy

Wild Caught Cod Stew

4 cups of water or fish stock12 oz. wild caught cod (chopped in small pieces)2 cups broccoli florets parboiled for ...
Living Well With Kathy

Ginger Steamed Halibut

2 6-8oz. Halibut cut into 3-4n Oz. pieces1 4x3 piece Kombu (optional)2 Tbsp.  dry white wine2 Tbsp. low sodium soy ...
Living Well With Kathy

Shrimp and Lobster in Tarragon Cream Sauce (Non-dairy)

1 tbsp olive oil 1 Tbsp. chopped garlic 1 1/2 tsp dried tarragon 1/4 tsp red pepper flakes 2 cups ...
Living Well With Kathy

Dairy Free Creamy Mushroom Soup

This creamy, comforting soup, not only tastes good, but has many health benefits as well.  Mushrooms are known for their ...

Kimchi Cheese Sauce

I ran across this recipe and as strange as it sounded, I decided to give it a try. So glad ...
Living Well With Kathy

Crispy Air Fried Tofu

1 pkg. extra firm tofu, pressed and drained (***see note), cut into ½ inch pieces ¼ cup lows sodium soy ...