Scallops in Herbed Wine Sauce
By Kathy |
1 cup sliced mushrooms3/4 cups dry sherry2 Tbsp. fresh lemon juice 1 tsp. dried parsley1 tsp. dried thyme1 tsp. dried ...
Eggplant Moussaka
By Kathy |
This dish will be an absolute hit. Served with a dairy free, silky béchamel sauce and a boat load of ...
Dairy free Béchamel sauce
By Kathy |
This béchamel sauce is so silky and delicious, you’d never know it was dairy free. A very quick and easy ...
Peanut Chicken Lettuce Wraps
By Kathy |
1 Lb. chicken boneless chicken breasts or thighsMarinade1/8 cup honey¼ cup low sodium soy sauce1 Tbsp. BBQ rub2 Tbsp. minced ...
Wild Caught Cod Stew
By Kathy |
4 cups of water or fish stock12 oz. wild caught cod (chopped in small pieces)2 cups broccoli florets parboiled for ...
Ginger Steamed Halibut
By Kathy |
2 6-8oz. Halibut cut into 3-4n Oz. pieces1 4x3 piece Kombu (optional)2 Tbsp. dry white wine2 Tbsp. low sodium soy ...
Shrimp and Lobster in Tarragon Cream Sauce (Non-dairy)
By Kathy |
1 tbsp olive oil 1 Tbsp. chopped garlic 1 1/2 tsp dried tarragon 1/4 tsp red pepper flakes 2 cups ...
Dairy Free Creamy Mushroom Soup
By Kathy |
This creamy, comforting soup, not only tastes good, but has many health benefits as well. Mushrooms are known for their ...
Kimchi Cheese Sauce
By Kathy |
I ran across this recipe and as strange as it sounded, I decided to give it a try. So glad ...
Crispy Air Fried Tofu
By Kathy |
1 pkg. extra firm tofu, pressed and drained (***see note), cut into ½ inch pieces ¼ cup lows sodium soy ...