Spicy Peanut Linguine with Air fried Tofu
By Kathy |
8 oz mushrooms (any kind) sliced ¼ cup thinly sliced red onion 2 carrots thinly sliced ½ cup pea pods ...
Red Curry Sauce
By Kathy |
1/2 tsp coriander 1 tsp cumin 1/2 tsp sea salt ¼ tsp black pepper 1 tsp ground turmeric 1/8 tsp cardamom 1/8 tsp cinnamon 1/8 tsp nutmeg ...
One Pot Rockfish Stew
By Kathy |
This is another nourishing and immune e boosting dish that’s rich and creamy, yet super healthy and easy to make!!! ...
Simple Roasted Potatoes
By Kathy |
These are super easy and delicious! 2 tbsp good olive oil 2 tbsp chopped garlic 2 tbsp chopped fresh rosemary ...
Healthy Cashew Chicken
By Kathy |
The average take out cashew chicken has an average of over 630 calories and 25 grams of fat….not to mention ...
Nourishing Salmon Stew
By Kathy |
Our bodies are made up of mostly water. It's important to keep hydrated with soups, cruciferous vegetables and fish. This ...
Mexican Scrambled Tofu
By Kathy |
Processed with VSCO with c1 preset This recipes is bursting with flavor and has all the ingredients that help to ...
Scallops in Lemony Wine Sauce
By Kathy |
Processed with VSCO with f1 preset 1 lb. Sea scallops 1 tbsp. olive oil 2 tbsp . Butter or Ghee ...
Chicken Marsala
By Kathy |
Processed with VSCO with g4 preset This is a bit lighter version, as I don’t dredge the chicken in flour ...
Millet Breakfast Porridge
By Kathy |
This is a nice warm, comforting winter breakfast. Not only is it delicious, but super good for your immune system. ...