Mexican Chicken Soup
By Kathy |
Pesto ½ cup cilantro 1 cup Spinach, Kale or any dark leafy green 1 lime, juiced 2 green onions roughly ...
Gluten Free Oatmeal Chunk Cookis
By Kathy |
Processed with VSCO with c1 preset !/4 cup butter ¾ cup sugar ¾ cup brown sugar 1 rounded tsp. baking ...
Orange Peanut Dressing
By Kathy |
This is one of Dr. Furhman's Nutritarian recipes. It's not only super tasty and easy to make, but very nutritious ...
Balsamic Vinegar
By Kathy |
Balsamic Vinegar....Benefits from Consistent use of Balsamic Vinegar Internal Use:Contains alpha linolenic acid, an omega 3 fatty acid which has ...
Shiitake Mushrooms
By Kathy |
Processed with VSCO with c1 preset Shiitake mushrooms... why are they a superfood???Well, according to Dr Axe, they’re packed with ...
Where does your produce come from?
By Kathy |
Fun (or not so fun) Fact:Most produce you get in the grocery store travels an average of 1500-2000 miles before ...
Produce Guide
By Kathy |
Are you familiar with the Dirty Dozen and Clean 15 lists??? Every year the Environmental Working Group (EWG) produces the ...