1 pkg. extra firm tofu, pressed and drained (***see note), cut into ½ inch pieces
¼ cup lows sodium soy sauce (Use Tamari for gluten free)
1 tbsp. sesame oil
2 tbsp. hoisin sauce
1 tbsp. grated ginger
1 clove garlic minced
¼ tsp black pepper
Whisk all ingredients together. Put the tofu in a plastic container with a tight fitting lid. Pour marinade over and stir to coat all. Cover with lid. Marinate for 30 minutes, flipping the container every 10 minutes to evenly distribute marinade.
Place the tofu in your air fryer in a single layer. Set your air fryer to 385 for 15 minutes. Give it a shake about halfway through.
**If you don’t have a tofu press, put the block of tofu between a couple of plates, then put something heavy on top, like a book, large pan, more plates…etc. Let it sit for at least 15 minutes then drain.
