Roasted Brussels Sprouts with Pine Nuts and Dried Cherries
By Kathy |
Prep Time 15 minutes Cooking Time 30 minutes Yields 2 servings Ingredients 2 cups Brussels sprouts ¼ cup dried cherries ...
Creamy Asparagus Soup
By Kathy |
Prep Time 15 minutes Cooking Time 50 minutes Yields 4-5 servings Ingredients 2 bunches asparagus 1 large yellow onion 5 ...
Grilled Asparagus with Creamy Sweet Potato Sauce and Crispy Rosemary
By Kathy |
Prep Time 4 hours Cooking Time 20 minutes Yields 2 servings Ingredients 1 bunch fresh asparagus 1 sweet potato ½ ...
Vegan Caesar Dressing
By Kathy |
Prep Time 15 minutes Prep Notes n/a Cooking Time n/a Yields 6 servings Ingredients 1/3 cup slivered or sliced almonds ...
Peach Salsa with Jicama Chips
By Kathy |
Prep Time 30 minutes Cooking Time 0 minutes Yields 6-8 servings Ingredients 3 large jicama roots 3 peaches 2 medium ...
Kidney Bean Spread
By Kathy |
Prep Time 10 minutes Prep Notes n/a Cooking Time n/a Yields 10 servings Ingredients 2-3 cups cooked kidney beans plus ...
Barbecue Sauce
By Kathy |
This BBQ sauce is easy to make and so much better than the stuff you buy in the store, and ...
Homemade Vegetable broth
By Kathy |
This recipe makes 6 ½ quarts, but you can cut it in half if you like. Also, I keep a ...
Pressed Napa Cabbage, Carrot and Black Sesame Salad
By Kathy |
Prep Time 40 minutes Prep Notes n/a Cooking Time n/a Yields 6 servings Ingredients 1/2 medium napa cabbage, very thinly ...
Traditional Bulgarian Salad
By Kathy |
Prep Time 15 minutes Cooking Time 0 minutes Yields 4-6 servings Ingredients 1 English cucumber 5 tomatoes 3 green onions, ...
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