Steamed Kale with Daikon
By Kathy |
Prep Time 5 minutes Prep Notes n/a Cooking Time 5 minutes Yields 2 servings Ingredients 1 bunch lacinato kale, chopped ...
Roasted Cauliflower with Millet
By Kathy |
Prep Time 10 minutes Prep Notes n/a Cooking Time 45 minutes Yields 6 servings Ingredients 1 medium head cauliflower, florets ...
Roasted Brussels Sprouts with Pine Nuts and Dried Cherries
By Kathy |
Prep Time 15 minutes Cooking Time 30 minutes Yields 2 servings Ingredients 2 cups Brussels sprouts ¼ cup dried cherries ...
Nori Ginger Tofu Scramble
By Kathy |
Prep Time 5 minutes Prep Notes n/a Cooking Time 5 minutes Yields 4 servings Ingredients 2 full sheets nori 1 ...
Creamy Asparagus Soup
By Kathy |
Prep Time 15 minutes Cooking Time 50 minutes Yields 4-5 servings Ingredients 2 bunches asparagus 1 large yellow onion 5 ...
Grilled Asparagus with Creamy Sweet Potato Sauce and Crispy Rosemary
By Kathy |
Prep Time 4 hours Cooking Time 20 minutes Yields 2 servings Ingredients 1 bunch fresh asparagus 1 sweet potato ½ ...
Homemade Vegetable broth
By Kathy |
This recipe makes 6 ½ quarts, but you can cut it in half if you like. Also, I keep a ...
Pressed Napa Cabbage, Carrot and Black Sesame Salad
By Kathy |
Prep Time 40 minutes Prep Notes n/a Cooking Time n/a Yields 6 servings Ingredients 1/2 medium napa cabbage, very thinly ...
Traditional Bulgarian Salad
By Kathy |
Prep Time 15 minutes Cooking Time 0 minutes Yields 4-6 servings Ingredients 1 English cucumber 5 tomatoes 3 green onions, ...
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