One Pot Rockfish Stew
By Kathy |
This is another nourishing and immune e boosting dish that’s rich and creamy, yet super healthy and easy to make!!! ...
Healthy Cashew Chicken
By Kathy |
The average take out cashew chicken has an average of over 630 calories and 25 grams of fat….not to mention ...
Nourishing Salmon Stew
By Kathy |
Our bodies are made up of mostly water. It's important to keep hydrated with soups, cruciferous vegetables and fish. This ...
Scallops in Lemony Wine Sauce
By Kathy |
Processed with VSCO with f1 preset 1 lb. Sea scallops 1 tbsp. olive oil 2 tbsp . Butter or Ghee ...
Chicken Marsala
By Kathy |
Processed with VSCO with g4 preset This is a bit lighter version, as I don’t dredge the chicken in flour ...
New Orleans style Gumbo
By Kathy |
This is a close replica of New Orleans style Gumbo, but a little healthier. It’s made without bacon, lard or ...
Fish Chowder
By Kathy |
2 tsp. ghee (clarified butter) 1 tsp. olive oil 1 cup chopped onion ½ cup chopped celery ½ cup chopped ...
Mexican Chicken Soup
By Kathy |
Pesto ½ cup cilantro 1 cup Spinach, Kale or any dark leafy green 1 lime, juiced 2 green onions roughly ...
Immune Boosting Stir Fry
By Kathy |
Processed with VSCO with c1 preset This recipe is not only delicious....It has immune boosting powers!!! Between the veggies and ...
Sweet and Sour Glazed Salmon
By Kathy |
Prep Time 20 minutes Cooking Time 10 minutes Yields 4 servings Ingredients 4 wild salmon filets ¼ cup apple cider ...
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