Chicken and Dumplings
By Kathy |
1 ½ cups nondairy cream or make your ownhttps://livingwellwithkathy.com/nondairy-cream/ 2 lbs. cooked organic chicken breast torn into medium to large pieces 1 ...
Creamy Enchilada Casserole
By Kathy |
2 cups chicken broth (or vegetable for plant based version))3 Tbsp. brown rice flour (or any flour) ½ cup chopped onions1 ...
Seafood Gumbo
By Kathy |
1 lb. raw peeled and deveined shrimp1 lb. raw bay scallops2 cups cooked lobster or crab or combination4 cups chicken ...
Seafood Salad
By Kathy |
1 cup wild caught crabmeat1 cup wild caught cooked shrimp chopped1 cup cooked brown rice1/3 cup finally chopped red pepper¼ ...
Scallops in Herbed Wine Sauce
By Kathy |
1 cup sliced mushrooms3/4 cups dry sherry2 Tbsp. fresh lemon juice 1 tsp. dried parsley1 tsp. dried thyme1 tsp. dried ...
Eggplant Moussaka
By Kathy |
This dish will be an absolute hit. Served with a dairy free, silky béchamel sauce and a boat load of ...
Peanut Chicken Lettuce Wraps
By Kathy |
1 Lb. chicken boneless chicken breasts or thighsMarinade1/8 cup honey¼ cup low sodium soy sauce1 Tbsp. BBQ rub2 Tbsp. minced ...
Wild Caught Cod Stew
By Kathy |
4 cups of water or fish stock12 oz. wild caught cod (chopped in small pieces)2 cups broccoli florets parboiled for ...
Ginger Steamed Halibut
By Kathy |
2 6-8oz. Halibut cut into 3-4n Oz. pieces1 4x3 piece Kombu (optional)2 Tbsp. dry white wine2 Tbsp. low sodium soy ...
Shrimp and Lobster in Tarragon Cream Sauce (Non-dairy)
By Kathy |
1 tbsp olive oil 1 Tbsp. chopped garlic 1 1/2 tsp dried tarragon 1/4 tsp red pepper flakes 2 cups ...