Homemade Vegetable broth
By Kathy |
This recipe makes 6 ½ quarts, but you can cut it in half if you like. Also, I keep a ...
Creamy Herb Dressing
By Kathy |
Prep Time 15 minutes Prep Notes n/a Cooking Time n/a Yields 8 servings Ingredients 1/2 cup silken tofu 2 garlic ...
Cashew Cream, 2 ways
By Kathy |
Prep Time 5 minutes Prep Notes Soaking Time: 2 hours Cooking Time 10 minutes Yields 10 servings Ingredients Sweet: 1 ...
Pressed Napa Cabbage, Carrot and Black Sesame Salad
By Kathy |
Prep Time 40 minutes Prep Notes n/a Cooking Time n/a Yields 6 servings Ingredients 1/2 medium napa cabbage, very thinly ...
Traditional Bulgarian Salad
By Kathy |
Prep Time 15 minutes Cooking Time 0 minutes Yields 4-6 servings Ingredients 1 English cucumber 5 tomatoes 3 green onions, ...
Gayatri Greens
By Kathy |
Prep Time 5 minutes Prep Notes n/a Cooking Time 7 minutes Yields 4 servings Ingredients 1 bunch Swiss chard 2 ...
Mushroom Barley Soup
By Kathy |
This mushroom barley soup recipe is by Andrea Beaman. It's not only great for carb lovers, it’s preventative medicine in ...
Herb Roasted Chicken
By Kathy |
Processed with VSCO with c1 preset 1 4-5 lb chicken (Organic or free of hormones and antibiotics) Sea salt and ...
Chopotle Shrimp over “Cheddar” Grits
By Kathy |
Grits are actually made from white hominy. A healthier alternative to rice or pasta. Ingredients.1 lb. large shrimp (raw)1 chipotle ...