Gluten free

Living Well With Kathy

Healthy Cashew Chicken

The average take out cashew chicken has an average of over 630 calories and 25 grams of fat….not to mention ...
Living Well With Kathy

Nourishing Salmon Stew

Our bodies are made up of mostly water. It's important to keep hydrated with soups, cruciferous vegetables and fish. This ...
Living Well With Kathy

Forbidden Rice Pudding

Processed with VSCO with c1 preset Did you know black rice is an anthocyanin, which means it’s an antioxidant, fights ...
Living Well With Kathy

Mexican Scrambled Tofu

Processed with VSCO with c1 preset This recipes is bursting with flavor and has all the ingredients that help to ...
Living Well With Kathy

Scallops in Lemony Wine Sauce

Processed with VSCO with f1 preset 1 lb. Sea scallops 1 tbsp. olive oil 2 tbsp . Butter or Ghee ...
Living Well With Kathy

Chicken Marsala

Processed with VSCO with g4 preset This is a bit lighter version, as I don’t dredge the chicken in flour ...
Living Well With Kathy

Millet Breakfast Porridge

This is a nice warm, comforting winter breakfast. Not only is it delicious, but super good for your immune system. ...
Living Well With Kathy

New Orleans style Gumbo

This is a close replica of New Orleans style Gumbo, but a little healthier.  It’s made without bacon, lard or ...
Living Well With Kathy

Fish Chowder

2 tsp. ghee (clarified butter) 1 tsp. olive oil 1 cup chopped onion ½ cup chopped celery ½ cup chopped ...
Living Well With Kathy

Immune Boosting Asian Vegetable Soup

We had this for breakfast every morning when we were in China a couple of years ago and absolutely loved ...