Scallops in Lemony Wine Sauce
By Kathy |
Processed with VSCO with f1 preset 1 lb. Sea scallops 1 tbsp. olive oil 2 tbsp . Butter or Ghee ...
Chicken Marsala
By Kathy |
Processed with VSCO with g4 preset This is a bit lighter version, as I don’t dredge the chicken in flour ...
Millet Breakfast Porridge
By Kathy |
This is a nice warm, comforting winter breakfast. Not only is it delicious, but super good for your immune system. ...
JP’s Caribbean Bean Soup
By Kathy |
This recipe was inspired by my brother in law JP, aka Jonny Paul. He made them on our last visit ...
New Orleans style Gumbo
By Kathy |
This is a close replica of New Orleans style Gumbo, but a little healthier. It’s made without bacon, lard or ...
Fish Chowder
By Kathy |
2 tsp. ghee (clarified butter) 1 tsp. olive oil 1 cup chopped onion ½ cup chopped celery ½ cup chopped ...
Immune Boosting Asian Vegetable Soup
By Kathy |
We had this for breakfast every morning when we were in China a couple of years ago and absolutely loved ...
Creamy Tomato Bisque
By Kathy |
Tomatoes are a great source of vitamin C, potassium, folate and vitamin K. They also contain an anti-oxidant called lycopene ...
Elderberry Syrup
By Kathy |
Processed with VSCO with c1 preset Elderberries have anti-inflammatory, anti-viral and decongestant properties. Elderberry syrup not only helps strengthen your ...