Pressed Napa Cabbage, Carrot and Black Sesame Salad
By Kathy |
Prep Time 40 minutes Prep Notes n/a Cooking Time n/a Yields 6 servings Ingredients 1/2 medium napa cabbage, very thinly ...
Traditional Bulgarian Salad
By Kathy |
Prep Time 15 minutes Cooking Time 0 minutes Yields 4-6 servings Ingredients 1 English cucumber 5 tomatoes 3 green onions, ...
Gayatri Greens
By Kathy |
Prep Time 5 minutes Prep Notes n/a Cooking Time 7 minutes Yields 4 servings Ingredients 1 bunch Swiss chard 2 ...
Superfood Granola with Goji Berries
By Kathy |
Prep Time 10 hours Cooking Time 60 minutes Yields 5-6 servings Ingredients 3 cups gluten-free rolled oats ½ cup sliced ...
Krysanna’s Healthier Pancakes
By Kathy |
My grandkids love pancakes and want them every time they visit. I wasn’t a huge fan of traditional pancakes, so ...
Apple Pie Oatmeal
By Kathy |
Processed with VSCO with c1 preset 1 Small Granny Smith Apple chopped in about ½ inch pieces (No need to ...
Mushroom Barley Soup
By Kathy |
This mushroom barley soup recipe is by Andrea Beaman. It's not only great for carb lovers, it’s preventative medicine in ...
Herb Roasted Chicken
By Kathy |
Processed with VSCO with c1 preset 1 4-5 lb chicken (Organic or free of hormones and antibiotics) Sea salt and ...
Chopotle Shrimp over “Cheddar” Grits
By Kathy |
Grits are actually made from white hominy. A healthier alternative to rice or pasta. Ingredients.1 lb. large shrimp (raw)1 chipotle ...