This BBQ sauce is easy to make and so much better than the stuff you buy in the store, and won’t contain the high fructose corn syrup.
2 cups ketchup (sugar and high fructose corn syrup free)
2 tbs. molasses
¼ cup pure maple syrup
¼ cup apple cider vinegar
2 tbs. Coconut aminos
2 tbs. Worcestershire sauce (Can be regular or vegan)
½ tsp. smoked paprika
½ tsp. onion powder
½ tsp. garlic powder
5-6 drops hot sauce (or more to taste)
¼ tsp. liquid smoke.
Add all ingredients to a small saucepan. Whisk to combine. Heat to boiling, then lower the heat to simmer about 5 minutes. Store in a glass jar in the refrigerator.
